Angnyat millet serves as food, fodder, as well as ornamentation. The hard, bony fruits of Angnyat occur in different colours and are used as ornaments for women, such as rosaries, necklaces, and draperies. Its seeds are rich in protein and used in porridges, bread, and beverages like tea and beer. Known for its medicinal properties, Angnyat aids in treating inflammation, fluid retention, and cholesterol, while the dried seeds provide cattle fodder.